Sunday, January 31, 2010

An Ode to Cholent

An Ode to Cholent 
by Eyal Feldman

When you find yourself chilling on a Wintery day.
When outdoors it is way too frigid to play.
A yiddish stew you should prepare to cook that day.
Meat and Potatoes with sugar and salt.
A lunch that commands all the frost to a halt.
Eat it and love it much comfort and joy.
Guaranteed that this Cholent will make you say Oy!

Here is a photo of a Cholent, traditional Jewish sabbath stew.
I love it so much, I wrote a poem today about it.

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